MAIN DISHES

"A flavorful twist on a classic, this Vegan Butter Chicken features tender plant-based protein simmered in a creamy, spiced tomato-cashew sauce. Rich, comforting, and entirely dairy-free, it’s a satisfying dish that doesn’t compromise on taste." 

Pair with one of our side dishes or beverages.

"A wholesome bowl of Channa Curry, made with tender chickpeas slow-cooked in a fragrant blend of spices, tomatoes, and onions. This hearty, plant-based dish delivers bold flavor and comforting warmth in every bite."

Pair with one of our side dishes or beverages.

"A hearty bowl of Rajma, brimming with tender red kidney beans simmered in a rich, spiced tomato gravy. Garnished with fresh cilantro, this comforting North Indian classic offers bold flavors and a satisfying, home-cooked warmth."

Pair with one of our side dishes or beverages.

"A vibrant Indian Tofu Curry featuring golden tofu cubes simmered in a rich, spiced tomato and coconut gravy. Bursting with flavor and perfectly balanced heat, this plant-based dish brings a modern twist to traditional Indian comfort food."

Pair with one of our side dishes or beverages.

A creamy and comforting Thai Yellow Curry made with coconut milk, tender vegetables, and warm spices like turmeric and cumin. This mild yet flavorful dish is perfect for those who love rich, golden curries with a gentle kick.

Pair with one of our side dishes or beverages.

A hearty serving of Vegan Thai Green Curry, rich with green herbs, coconut milk, and assorted vegetables.

Pair with one of our side dishes or beverages.

A plant-based take on Thailand’s iconic stir-fried noodle dish, this Vegan Pad Thai features rice noodles tossed with tofu, crunchy peanuts, tamarind sauce, and fresh lime. Sweet, savory, and tangy with every bite—totally satisfying and 100% egg-free.

Pair with one of our side dishes or beverages.

A refreshing Vegan Som Tam salad, featuring shredded green papaya, cherry tomatoes, and a tangy dressing.

Pair with one of our side dishes or beverages.